**🚨 BREAKING: “Chipotle-by-the-Border” PACKS UP – Says Americans “Too Picky” for Real Tacos 🚨**
Just saw the article – that big Mexican chain “El Fuego Loco” is pulling out of all U.S. locations effective immediately. Owner said Americans “don’t understand real Mexican food” and that we’re “too obsessed with extra guac fees.”
Oh, REALLY? I’m sorry, I thought “common sense” meant you don’t charge $9 for a soggy taco with three pieces of cilantro and call it “authentic.” News flash: if your restaurant can’t survive in a country where people actually drink water with their meal instead of overpriced horchata, maybe the problem isn’t the customer.
They blamed “rising costs” and “lack of support.” But I live on Main Street – I saw their portion sizes shrink, prices double, and the salsa bar replaced with a QR code. You want support? Try giving me a burrito that doesn’t collapse like my will to live.
Common sense says: if you leave the U.S., don’t let the door hit you on the way out. We’ll stick with the local taco truck that still remembers what a “generous scoop” means. 🌮💅