$100 Tacos? Your Breakfast Burrito Just Got Hit With a Mexico Math Problem
You might want to sit down before you read this. The humble avocado, the star of your morning toast and beloved guacamole, just became a luxury item thanks to a supply chain crisis unfolding in mexico. Violent cartel roadblocks and severe drought in the state of Michoacán, the region responsible for nearly 75% of U.S. avocados, have slashed exports by 40% in the last week alone. That means the grocery store price you saw yesterday? Forget it. Your wallet is about to take a direct hit: expect to pay $2.50 to $3.50 per single avocado at checkout, which means your restaurant brunch tab just jumped by $4 to $8. Don't even think about that Friday night guacamole bowl—restaurants are already shrinking portions or charging a $5 surcharge just to add it to your meal. This isn't a temporary blip; mexico's internal chaos is directly taxing your food budget.