Spinach recipe

• 1 bunch of spinach 
• ½ onion finely chopped 
• 1 cup milk 
• 2 tbsp cake flour
• 1 tsp minced garlic 
• 1 tbsp aromat
• ½ cup mushrooms sliced 
• 2 tbsp butter 
• Salt and pepper 

Method:

Steam the spinach for 2 minutes, drain and set aside 

In a large pan melt butter, add onion and garlic, mushrooms, cook until delicate/soft. Add in flour.. Pour in the milk, stirring continuously until the white sauce becomes thick, Season with salt and pepper. 

Add steamed spinach to the white sauce,, sprinkle aromat stirring gently to combine.  Enjoy!