Grilled Steak Cobb Salad

A delicious and flavorful Steak Cobb Salad that's topped with Grilled New York Strip Steak and delicious Cobb salad toppings.

    Steak & Seasoning:

• 1 pound Beef Strip Steak - (1" thick), aka New York Strip Steak
• 2 tablespoons thyme - chopped
• 2 tablespoons chives - chopped
• 1 teaspoon coarse black pepper
• ½ teaspoon salt
• 3 cloves garlic - chopped

  For Cobb Salad:

• 8 cups lettuce - romaine or artisan blend, coarsely chopped
• 1 cup cherry tomatoes - halved
• 4 hard-boiled eggs - quartered
• 1 cup corn - sautéed or grilled
• 1 large avocado - sliced
• ½ red onion - thinly sliced
• 4 ounces blue cheese - crumbled (1 cup)
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons chives - chopped

   For the Dressing:

• 1/4 cup red wine vinegar
• 2 tablespoon Dijon mustard
• 1/3 cup extra virgin olive oil
• 1 tablespoons fresh lemon juice
• 1 garlic clove - chopped
• salt - to taste

INSTRUCTIONS

In a small bowl, mix together the thyme, chives, black pepper, salt and garlic. Spread it on to each side of the steak, pressing evenly onto both sides.

Preheat grill to medium heat and place steaks onto grill. Turning occasionally, grill steaks for 7 to 10 minutes for medium-rare, 9 to 12 minutes for medium, or 12 to 15 minutes for medium- well. Check internal temperature with meat thermometer to determine doneness.

Transfer the steak to a cutting board, allow to rest 5 minutes and carve into slices.

Arrange lettuce onto platter. Top with steak slices, tomatoes, eggs, corn, avocado, onion, and blue cheese. Sprinkle with sea salt, black pepper and chives.

Whisk together dressing ingredients and drizzle over salad.