Fluffy fried balls

• 120 ml Warm milk
• Brewer's yeast 10g
• 40g Sugar
• 40g melted butter (you can replace it with oil)
• pinch of salt
• Vanilla flavoring 8g
• 1 egg at room temperature
• 280g Flour (for all uses)

Directions :

1. Dissolve the yeast in the milk.

2. Pour the mixture into a bowl and add sugar, melted burr, salt, vanilla, egg and flour.

3. Work the mixture well and form a homogeneous dough.

4. Let it rise until doubled in volume.

5. Then form the balls and let them rest for 30 minutes.

6. Fry them in hot oil and serve them as you prefer.

7. Enjoy your Fluffy fried balls.