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EASY MILK BREAD 😋🍞🍞🍞🥖

• 450 g flour
• 2 eggs
• 225 ml of milk
• 50g of sugar
• A little salt
• 50g butter
• 25 g of fresh yeast 

Preparation :

1. First heat the milk for a few seconds in the microwave, add the sugar and yeast, leave to rest for 10 minutes.

2. Meanwhile we sift the flour using a sieve, add the salt and set aside until the 10 minutes have passed.

3. Once this time has passed, add the milk and yeast and the mixture will be completely diluted on this basis.

4. We beat the egg in another container and add it to the flour, mix again. You can use sticks or a blender. The rods will provide us with a slower finish, a faster mixer.

5. Warm the butter slightly in the microwave if it is hard, the ideal is to keep it at room temperature.

6. Add the butter to the dough and mix. We like the dough with our hands and we work for a few minutes.

7. No need to be in a hurry to create the perfect sleeping bread. When it's ready, make a ball with the dough and cover wit