Chocolate crepe

• For the pancakes:
• 3 eggs
• 10 g (2 teaspoons) sugar
• 2g (1/2 tsp) salt
• 12 ml (1 tablespoon) oil
• 250 ml (1 cup) milk
• 125g (1 cup) flour
• For the filling and decoration:
• Chocolate
• hazelnut cream

METHOD

In a bowl put the eggs, sugar, salt. Whisk with a mixer.

Add milk, oil and sifted flour and mix with mixer. Let stand 30 minutes

Cook on a baking sheet oiled on both sides. Fold the pancake in half, put the chocolate, and roll.

Decorate with hazelnut cream.