Sticky chicken wings and chips

16 wings cut into drummets, winglets 

1 cup of sweet and sticky marinade 

1 tsp paprika 

1 tsp Knorrox all in one seasoning 

Salt and pepper 

Method 

Rinse wings and pat dry,  season with knorrox all in one

In a bowl combine marinade and paprika, salt and pepper and mix well. Pour over the marinade stir to coat the chicken wings well ( you can marinade for 7-8 hours or overnight)

Bake for 45 to 50 minutes or until the wings are cooked through