Baked donut recipe

•   2 1 cup cups, all-star flour, divided, plus extra flour*
•   1 / four cups of granulated sugar
•   1 / four teaspoon salt
•   2 1 / four teaspoons of Fast Performance Instant Yeast (1 kit = 7 g)
•   2/3 cup milk Heat 110 degrees F - microwave 36 seconds.
•   4 tablespoons melted unsalted butter, divided
•   2 egg yolks
•   TSP Vanilla Extract
•   1/3 cup jelly or jam (with huge portions of fruit)
•   1/3 cup of granulated sugar for rolling a donut

  instructions:

  In a large bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 teaspoons (1 sachet) instant yeast and 1/4 teaspoon salt.

  Add milk to heat, three tablespoons of melted butter, 2 egg yolks, and ½ teaspoon vanilla extract, and mix well.

  Cover with plastic wrap and go away at room temperature for 10 minutes, until a few bubbles form in the ground.

  Finally add 1/2 cup flour, including just enough so the dough holds together and doesn't stick to the sides of the bowl.  Knead in a bowl for five minutes.  If the dough really sticks to your hands, sprinkle a little flour and keep the dough clean and dry. Cover the bowl with plastic wrap and leave it up in a 100°F oven for forty-five minutes or at room temperature for half an hour or until doubled in size.

  Line a baking tray with parchment paper and preheat the oven to 375°F with a rack inside the middle of the oven.

  Turn dough out onto floured floor and roll dough to ½ inch.  Cut circles using a 2-and-a-half-inch ball cookie cutter.  Re-roll the confetti if necessary to make 12 donuts.  Place desserts on an organized baking tray, hooded with a tea towel and scooped out to top in a 100°F oven for 20 minutes or at room temperature 45 minutes, or until puffed. Bake inside the middle of a preheated 375°F oven for 10-12 minutes or so  Barely golden.

  Straight from the oven, brush warm whole bread with 1 tablespoon of melted butter and roll in a bowl of sugar to coat with a little more sugar. Cut a slit deep inside each side of the donut and tube the jam with a pastry bag into each one.

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