Grilled beef ribs Recipe

• 3 pounds of beef ribs
• And for the Rub: Marinade
• 3 tablespoons of olive oil
• 1 tablespoon chilli powder
• 1 tablespoon of brown sugar see Notes
• 1 teaspoon of smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon of onion powder
• ½ teaspoon of cumin
• 1 teaspoon black pepper
• 1 teaspoon salt
• For Serving
• ½ cup of barbecue sauce

Directions

Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.

Cover ribs. Place in fridge to marinate for 1 to 2 hours.

then preheat the grill to 250° Fahrenheit.

And place ribs on the grill over indirect heat.

Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.

And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.

ENJOY!