chicken avocado egg salad

• 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced
• 3-4 hard-boiled eggs, quartered
• 1 avocado, sliced
• 4 medium tomatoes, sliced
• 2 hearts of romaine, rinsed and separated
• 2 Tbsp extra virgin olive oil
• 1 Tbsp organic cider vinegar
• sea salt & freshly cracked pepper, to your taste
• Fresh lemon wedges for serving.

Instructions:

To prepare chicken avocado egg salad:

Arrange all the salad ingredients on a large platter. Add a sprinkle

of sea salt and freshly cracked pepper.

Drizzle with olive oil and and apple cider vinegar.

Then it's ready to serve with fresh lemon wedges.

Enjoy!