Cripta chicken strips

• Chicken breast
• Toasted corn flakes
• Flour
• I beaten egg
• Salt
• Black pepper
• Extra virgin olive oil
• Ketchup
• Pitted black olives

Preparation:

1. Cut the chicken breast into strips, season with salt and lightly flour them.

2. Then, we pass these strips through beaten egg and then through the toasted corn flakes, which we have crushed a little with our hands.

3. We fry them in extra virgin olive oil, very hot, until they are golden brown, we take them out and let them rest on kitchen paper or absorbent