Tomato Avocado Salad

With fresh ingredients and a few seasonings, this Tomato Avocado Salad is an addictive side dish that comes together in minutes. Serve as a side to grilled chicken or steak, or add on top of a salmon fillet. You can even add it to tacos!

Ingredients

• 3–4 tomatoes, chopped
• 2 avocados, peeled and cut into bite sized chunks
• 1/2 red onion, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• Zest from 1 lime
• 1 garlic clove, minced
• 1/2 tsp salt
• Pepper, to taste

Instructions

Add the tomatoes, avocados, red onion and cilantro to a large bowl.

Drizzle with olive oil and lime juice and add the lime zest, garlic, salt and pepper. Toss gently.

Serve immediately or cover and refrigerate for a couple hours. Best eaten the day it’s made.

Nutrition

Serving Size:

Calories: 203

Sugar: 3.9 g

Sodium: 303.1 mg

Fat: 17.7 g

Carbohydrates: 12.7 g

Protein: 2.6 g

Cholesterol: 0 mg