Potato Fritter Balls

The potato fritter balls are best served fresh, while they’re hot and crispy.  While cooking them, you can keep the fritters warm in the oven at 200°F (100°C).

Ingredients

POTATOES  1kg

CORNSTARCH  5tbsp

BAKED HAM  80g

CARROT  1

GREEN ONIONS  3 tbsp

SALT  1 tsp

METHOD

Peel and slice the potatoes. Boil in water until soft.

Step 1

Drain and mash.

Step 2

Add the carrots, green onions, cubed ham, salt, and cornstarch.

Step 3

Use your hands to mix all the ingredients until fully combined.

Step 4

Scoop out small amounts of the mixture and form into balls.

Step 5

Repeat.

Step 6

Fry the potato balls in hot oil until golden brown

Step 7

Serve warm!