Homemade salad recipe

• 6 large Potatoes
• 1 cup mayonnaise 
• 1 tsp lemon juice 
• 1 tsp English mustard 
• 1 tblsp creme fraiche
• 1/4 cup dried cranberries grated
• Parsley finely chopped 
• 3 boiled eggs 
• Salt and pepper

METHODE:

Boil your potatoes

Drain and let cool slightly 

In a large bowl combine mayonnaise, creme fraiche, lemon juice, English mustard. Stir until well combined 

Fold in cooked potatoes, eggs, chopped parsley then season with salt and pepper 

Refrigerate until ready to serve