HEALTHY RANCH CHICKEN SALAD

Ingredients

• 1 lb Chicken Breast cut into small bite-sized pieces
• 1 Tbsp Olive Oil
• 4 Cups Packed Greens of choice
• ¼ Small Red Onion sliced
• ¾ Cup Cherry or grape tomatoes halved
• ½ English Cucumber sliced or chopped
• 1 Avocado sliced
• ⅓ Cup Corn Fresh or canned

   Homemade Ranch Dressing

• 1 Cup Plain non-fat Greek yogurt
• 2-3 Cloves Garlic minced
• 2 Tsp Lemon Juice
• 2 Tbsp Onion finely chopped
• 1 Tbsp Dijon Mustard
• 2 Tbsp Fresh chives finely chopped
• 1 Tbsp Fresh parsley finely chopped
• 1 Tbsp Fresh dill finely chopped
• Sea salt and pepper, to taste

Instructions

 Start with making the homemade ranch dressing. Add all the ingredients to a small jar, place the lid on, then shake to emulsify.

 Pour about 1/3 of the dressing over the chicken and allow it to marinate for at least 15 minutes. Refrigerate the remaining dressing until ready to use.

 Next, heat oil in a large non-stick pan, and add in the chicken in a single layer. Cook until golden brown and cooked through about 5-7 minutes.

 To assemble the salad, add green to a large bowl. Top with remaining ingredients. Just before serving toss with the dressing and enjoy!