Strawberry bombs

Super delicious and easy to make! 

INGREDIENTS

• 300g (2 cups) flour
• 1 egg
• 45g (1/4 cup) sugar
• pinch of salt
• 7g dry yeast
• 140ml (3/5 cup) warm milk
• 40g (1/4 cup) softened butter

For decoration:

• Whipped cream
• Strawberries, chopped
• Powdered sugar

METHOD

In a medium bowl combine sugar, yeast, and milk and stir to dissolve.

Whisk in egg. Add flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until you receive an elastic dough. 

Add softened butter and continue to knead until butter is fully incorporated into the dough.

Form a ball from the dough, cover with a kitchen cloth or plastic wrap, and allow to rise for an hour.

Divide the dough into 8 parts and roll each into a ball. Cover and let sit for 30 minutes.

Flatten each ball a bit and roll it again into a ball. Cover and let sit for another 30 minutes.

Fry balls in hot oil on low for 2-3 minutes on each side.

Let cool a bit and cut in half lengthwise, like a burger bun.

Top one half with whipped cream and chopped strawberries, close with the other half, sprinkle with powdered sugar and serve.