Pudding and cookie cake

INGREDIENTS:

• 750ml (3 cups) of milk
• 125g (1/2 cup) of sugar
• 25g (2 tbsp) of cocoa powder
• 7g  of agar-agar
• 125g of dark chocolate
• Cookies 

METHOD:

1. In a bowl mix together milk with sugar and agar-agar, sift in cocoa powder, add in chocolate and cook on low heat until thick.

2. Transfer to the mold one cup of the mixture, cover with cookies and repeat a few times.

Refrigerate for 3 hours.

Enjoy !