Cream caramel pudding

INGREDIENTS

• 70g (1/3 cup) sugar
• 20ml (1 1/3 tbsp) water
• 15ml hot water
• 4 eggs
• 2 egg yolks
• 70g (20g+50g) sugar
• 420ml (1 3/4 cups) milk
• 1 tsp vanilla extract
• 100ml (1/2 cup) heavy cream
• 5g (1 1/4 tsp) sugar
• 1/2 tsp vanilla extract

METHOD

In a pan add sugar and water, when caramelized add more hot

water. Transfer to the pan and let it cool. In another pan add sugar, milk, and vanilla extract, mix until dissolved. In another bowl mix eggs with egg yolks and sugar. Pour in cooled milk.

Strain it and transfer it to the pan.

Cover with foil and bake with water at 150°C (300°F) for 50 minutes.

Enjoy