Balloon mini bread

Ingredients:

• 300 g flour
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 1 teaspoon of dry yeast
• 180 ml of water
• 1 tablespoon of olive oil

Directions:

1. In a large bowl, mix flour, sugar, salt and yeast.

2. Then add water and oil.

3. Form a homogeneous dough and let it rest for an hour.

4. Then divide it into 6 equal loaves and let them rise for 30 minutes.

5. Roll them out and let them rest for another hour.

6. Then cook them in a non-stick pan.

Credit: Lecker mit Sophie Mayer