Stuffed bombs

Ingredients:

• 313 gr flour
• 1 teaspoon dry yeast
• 2 tbsp sugar
• 2 yolks
• 125 ml warm milk
• 1/2 teaspoon salt
• 4 spoons of butter
• Jam to stuffing

Directions:

In a bowl insert flour, yeast, sugar, yolks, milk, salt and butter.

Start mixing the ingredients and then work everything by hand.

Make a soft dough and let it rest for 40-60 minutes.

Then divide the dough into 8 parts and form small balls. Let them rest for at least 2 hours and then fry them in hot oil.

Pass them in sugar and stuff them.

Enjoy