Fluffy milk buns

Fluffy milk buns: perfect for a tasty and unique breakfast!

They're fluffy like a cloud, a must-try! 

INGREDIENTS:

• 250ml (1 cup) warm milk
• 1 egg
• 45g (3 tbsp) sugar
• 1 tsp salt
• 400g (3 cups) all-purpose flour
• 7g dry yeast
• 50g (1/4 cup) butter
• 1 egg yolk
• 2 tbsp syrup
• Apricot jam
• Powdered sugar

METHOD:

In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.

Mix it well and let the dough rise for about 2 hours.

Cut into 10-12 pieces and roll out them.

Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.

Bake at 180’C ( 350’F) for 25 minutes.