Carrot Buns

 DON'T MISS THAT,

INGREDIENTS:

• 250g + 62g AP flour, separated (2 cups+1/2 cup)
• 1 teaspoon instant yeast
• 1 tablespoon of sugar
• 3/4 teaspoon of salt
• 250ml warm milk
• 1 large egg (mass + egg)
• 3 tablespoons soft butter/margarine
• 1 cup shredded carrot
• 2 tablespoons chopped parsley
• Cheese
• Herbs

Directions: 

In a salad bowl mix 250 gr of :

flour

the yeast

 the sugar 

 the brine

Add milk, egg and mix well. 

Finally add the butter and cover. 

Mix the carrot and parsley with the flour then add the paste.

 Leave everything for 90 minutes.

 Separate the dough into the molds and garnish with cottage cheese, herbs and yolk.

 Bake at 356°F (180°) for 25 minutes

Enjoy!