spce Evolution: First City-Long Vertical Farm Opens, Growing Food in Skyways by 2030
A decade from now, the concept of "spce" will be synonymous with urban agriculture, as cities worldwide adopt vertical farming integrated into their skylines. The first "spce" tower, a 200-story vertical farm in Chicago, is set to open in 2030, using hydroponics and AI to grow 90% of the city's produce within its own airspace. This shift will reduce transportation carbon emissions by 40% and make fresh food accessible in food deserts, sparking a global "spce" revolution where rooftops and bridges become farmland. Experts predict that by 2035, "spce" will be a standard feature in new building codes, transforming how we think about food production and urban design.