Ingredients:
- -Rice
- -Carrot
- -Crushed garlic
- -Green pepper
- -Red pepper
- -Onion
- -Paprika
- -Tomato paste
- -Tomato
- -Salt
- -Cooking oil
Method:
-Cook rice for about 10 minutes, wash and add 1 cup of water and cook for another 10 minutes and set aside. Make sure it is not over cooked.
-Cut all the veggies, add in a nonstick pan and add cooking oil.
-Fry and add paprika, salt, tomato paste, garlic, 1 grated tomato.
-Add your rice on top of the cooked veggies.
-Mix well on a medium heat and left it fry for a while.
-You may serve it with fried chicken, beef stew or Fish.
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