The G’s Kitchen Chicken Cashew Stir-fry.

• -Cornstarch
• -Chicken breasts
• -Olive oil
• -Broccoli florets
• -Bell pepper
• -Garlic
• -Roasted unsalted cashews 
• -chicken stock 
• 
  
• And for the cashew chicken sauce, you’ll need: 
• Low-sodium soy sauce
• Honey
• Asian chili garlic sauce
• Ground ginger 

Method:

-Add the cornstarch, diced chicken, salt, and pepper to a large zip-top bag and squish the chicken around to coat it. 

-Add the chicken to an oiled pan and cook until the chicken is about 90% done (it will finish cooking in the sauce). 

-Add the broccoli, bell pepper, and garlic to the pan and cook just for a few minutes. You want the veggies to remain crisp-tender. 

-Add the sauce and roasted cashews to the pan. Let it Simmer for a minute or two, just to give the sauce time to heat up and thicken slightly.